All food is prepared to order, using fresh, seasonal and locally sourced produce.

Starters

      Fresh Homemade Soup (V)            with a chunk of sourdough bread (GF available)

£3.50

      Freshly Made Scotch Egg                Ask for today’s flavour        Served with Real Ale Chutney

£7.50

   

 Smooth Chicken Liver Pate     Served with toasted sourdough bread (GF available)

£7.50

       Caprese Salad (GF,V)        Slices of tomato and mozzarella topped with fresh basil and olive oil

£5.00

Sundays

                  Roast Beef                                Served with Yorkshire Puddings, roast potatoes and a selection of seasonal vegetables

£15.00

 

                    Roast Pork                Served with crackling, roast potatoes and a selection of  seasonal vegetables

£15.00

 

 

Nut Roast (V)

Served with roast potaotes and a selection of seasonal vegetables

£12.00

Gluten Free Gravy

Steak and Ale Pie

Served with chips or mashed potatoes and gravy

 

£15.00

   

Chicken wrapped in smoked      bacon stuffed with stilton      Served with a creamy mushroom sauce and chips

£15.00

Roasted sweet pepper and red                    onion salad                   Served with chunks of toasted bread, chives and feta cheese

 

£11.50

 

Homemade Burger

Topped with bacon and/or cheese served with chips and homemade coleslaw

£12.50

Mains

               Fish and Chips  (GF)            Beer battered haddock, with chips, mushy peas and tartare sauce

£15.00

 

Steak and Ale Pie

Served with chips or mashed potatoes and gravy

 

£15.00

   

Chicken wrapped in smoked      bacon stuffed with stilton (GF)     Served with a creamy mushroom sauce and chips

£15.00

Roasted sweet pepper and red                    onion salad   (V)               Served with chunks of toasted bread (GF available) chives and feta cheese

 

£11.50

 

Homemade Burger

Topped with bacon and/or cheese served with chips and homemade coleslaw

Gluten Free bun available

£12.50

Falafel Burger (V)

Served with coleslaw and chips

Gluten Free bun available

£11.00

 

Steak Tagliata (GF)

Sliced grilled sirloin steak topped with fresh roquette and parmesan

served with chips

£25.00

Puddings

Sticky toffee pudding with butterscotch sauce and vanilla ice cream

(Gluten Free)

£6.50

 

White chocolate and raspberry cheesecake

£6.50

 

Rhubarb and ginger crumble (Gluten Free)

 

£6.00

 

Chocolate brownie sundae (Gluten Free)

£6.00

 

 

 

 

Selection of ice-creams Please ask for flavours

Cheese and Biscuits

£6.80

Lunch Menu

Additional to the main menu, served between 12pm and 2.30pm

Omelette with a choice of 2    toppings, served with salad                                                                      Choice of toppings:  Cheese, Chorizo, Bacon, Red Onion, Red Pepper or Mushrooms

                       

                      £9.00                               Extra toppings £1.00 each                                                                               Toasted Ciabatta                           served with salad                              Bacon and Brie                           Ham and Cheddar               Roasted peppers and Onions

   

                      £8.50

 

         Ham, Egg and Chips

                       

                     £10.00

 

Chicken Salad with crunchy apples and cashew nuts

 

                      £11.50

Portion of chips        £2.50

Portion of cheesy chips    £3.50

Young Diners

Homemade burger and chips

£7.50

Homemade Chicken Dippers and chips

£7.50

Fish and Chips

£7.50

Smaller portions of the Sunday Roast Menu

£7.50